Spring Aperitives
Tasty Little "Welcome"
Ti Amo King Prawn Cocktail
Prawn Cocktail
Baby Squid & King Prawns
Entreé with Filo Pastru
Polentine with Lardo & Chestnuts
Aperitives of Sheep Cheese
Grana, Rocket & Balsamic Glaze
Fried Mezzelune (Halves Moons)
Arabian Night Startes
A "Different" Night
Our Bread
Our Bread
Our Bread
Homemade Bread
Homemade Bread
Homemade Bread
Homemade Bread
Heart Shape Ravioli
Cuttelfish Ink for Black Ravioli
Paprika Ravioli stuffed with Salmon
Taglietelle with Ragù Bolognese
Homemade Ravioli
Freshly made Ravioli
Squash & Amaretti to Garnish Ravioli
Making Culurgiones
Green Ravioli With Spinach!
The Famous Cappelletti
Lasagne Ti Amo
Pork Roast with Pears
Tagliolini with Smoked Salmon
Vegan Dish
Vegan Pepper with Caponata
Chocolate Heart filled with Icecream
Chocolate Heart
Icecream Cake
SLice of Icecream Cake
Chocolate Pudding
Cheese Board
Chocolate Pudding
Mango Sorbet
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